Recipe:
6 tbsp olive oil
2 cups QUeen Milling Superfine Gluten Free Pancake Mix
1 1/2 tsp yeast
2 tsp salt
2 eggs
1 3/4 cup plain yogurt
1 cup finely grated Parmesan cheese
Combine pancake mix, yeast, and salt. Set aside.
In a large bowl, whisk eggs, add yogurt, and slowly blend. Slowly add the dry ingredients while continuing to whisk until no lumps remain.
Slowly add oil to mixture and whisk until incorporated.
Add grated cheese and whisk to combine. Let the batter rest while preparing your waffle maker.
Cook up waffles according to waffle maker's directions. Serve immediately as is or topped with your favourite salad.