A blue and multi colour plate with 4 golden gluten free pierogi and a side of dollop of sour cream.

Gluten Free Pierogi

Gluten Free Pierogi are made following our QUeen Milling Basic Dough Recipe using our Superfine Pancake Mix. 


Measuring spoon with food on a wooden surfaceHandmade gluten free pierogi with decorative edges on a wooden surfaceThree golden-brown gluten free pierogi cooking in a black cast iron skillet.Three fried dough pies on a decorative plate with floral patterns

Using our QUeen Milling Basic Dough recipe, take a portion of your dough (approx 1/2 cup) and roll to desired thickness on a lightly floured cutting board or counter top.

Using a large juice glass (approximately 3" in diameter), cut your dough shapes and fill with approximately 1 tsp of filling.  

Fold in half and seal using the prongs of a fork.

Place butter or oil in your frying pan, heat until butter is melted and fry pierogi until golden.

Top with sour cream, sauteed onions or both.

Enjoy!
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