Gluten Free Drop Biscuits

Gluten Free Drop Biscuits

Gluten Free Drop Biscuits.

These biscuits are the perfect accompaniment to your dinner-time meal or on the side with your soup or chili.
Perhaps, you may even use them to make your own homemade egg breakfast sandwich. 😊
Baked with our QUeen Milling Gluten Free All Purpose Flour Blend, you will not require any gums or binding agents to bake up a batch. Simple ingredients, and bakes up in 15 minutes.

NOTE: Dough is dropped from the spoon onto the pan, rather than rolled or cut. Do not form by using an ice-cream scoop.

Preheat oven to 400F and line baking sheet with parchment paper.


265g QM GF All Purpose Flour Blend - sifted
1 tbsp sugar
1 tbsp baking powder  + 1/4 tsp salt
3 eggs (1 for egg wash)
3/4 cup heavy cream + 1 tbsp
3/4 cup unsalted frozen butter


Combine dry ingredients and set aside.

In a second bowl, combine 2 eggs and 3/4 cup heavy cream and set aside.

Using a box grater finely grate frozen butter (or chop butter if you do not have a
grater) and add to your dry ingredients and mix. Add wet ingredients and stir until combined.
The mixture will be very sticky. Scoop out approximately 1/8 cup of batter and drop onto parchment lined cookie sheet.
Beat remaining 1 egg and 1 tbsp heavy cream and brush over dough.

Bake on lower rack for 15 minutes.

Enjoy 😊

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