Ingredients:
1 ½ cup QUeen Milling All Purpose Flour Blend - fine
1 tsp baking soda
1 tbsp baking powder
1 tsp cinnamon
¼ tsp salt
½ cup butter (room temperature)
¾ cup brown sugar
2 eggs – beaten
5 over-ripe bananas – mashed
1 tbsp apple cider vinegar
4 oz. chocolate chips
Directions:
Preheat oven to 350 degrees. Line 9x5 load pan with parchment paper.
In bowl, whisk flour, baking soda, baking powder, cinnamon, and salt.
In the second bowl, beat butter with brown sugar until creamy. Add bananas, eggs,
and cider vinegar and mix.
Stir banana mixture into flour mixture until well blended.
Add chocolate chips and mix until blended through.
Pour batter into prepared loaf pan and let it sit for 45 minutes. Then bake for 60-65 minutes, or until cake tester inserted in centre comes out clean. Cool 10 minutes in
pan before removing to wire rack to cool completely.