Make this irresistible gluten-free chocolate chip banana bread and treat yourself to a wholesome snack!
There's something uniquely comforting about a slice of warm banana bread, and this gluten-free version, studded with rich chocolate chips, is no exception. This recipe delivers a perfectly moist, tender loaf that is a delightful baking solution for a wholesome and satisfying healthy treat. The interplay between the sweet bananas and the melted chocolate is simply wonderful. Our QUeen Milling Gluten Free All Purpose Flour Blend provides the perfect structure for this bread, ensuring a consistently delicious outcome every time.
Recipe Card
Recipe Name: Gluten-Free Chocolate Chip Banana Bread
Description: An incredibly moist and tender gluten-free banana bread packed with chocolate chips, perfect for a satisfying snack or breakfast.
Source: QUeen Milling Test Kitchen
Yield: 1 (9x5-inch) loaf
Prep Time: 20 minutes (plus 45-minute rest)
Cook Time: 60-65 minutes
Ingredients
- 1½ cups (7 ounces, 190 grams) of QUeen Milling Gluten Free All Purpose Flour Blend
- 1 teaspoon (4 grams) baking soda
- 1 Tablespoon (14 grams) baking powder
- 1 teaspoon (3 grams) cinnamon
- ¼ teaspoon (1 gram) salt
- ½ cup (4 ounces, 113 grams) unsalted butter, room temperature
- ¾ cup (6 ounces, 150 grams) brown sugar
- 2 large eggs, beaten
- 5 over-ripe bananas (19 ounces, 540 grams), mashed
- 1 Tablespoon (15 grams) apple cider vinegar
- 4 ounces (113 grams) chocolate chips
Instructions
-
Preheat your oven to 350°F (175°C).3 Line a 9x5-inch loaf pan with parchment paper.
- In a bowl, whisk together the QUeen Milling Gluten Free All Purpose Flour Blend, baking soda, baking powder, cinnamon, and salt.
- In a second bowl, beat the softened butter and brown sugar until creamy. Add the mashed bananas, beaten eggs, and apple cider vinegar, and mix until well combined.
- Stir the banana mixture into the flour mixture until well blended.
- Add the chocolate chips and mix until they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan and let it sit for 45 minutes. This rest period is important for developing a tender texture. Then, bake for 60-65 minutes, or until a cake tester inserted into the centre comes out clean.
- Cool the bread in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
This chocolate chip banana bread is a beloved staple in many homes, and this gluten-free version is perfect for any family meal or as a quick snack. The effectiveness of our QUeen Milling Gluten Free All Purpose Flour Blend in this recipe is how it creates a bread with a light, moist crumb that holds up beautifully to the heavy ingredients like mashed bananas and chocolate chips. This flour is a reliable baking solution, making it easy to produce a beautiful, consistent loaf every time. Toasted with a bit of butter, it makes for an even more decadent treat. Our paper packaging is recyclable and compostable. A thoughtful and practical idea is to transform the empty bag into a protective wrapper for delicate items you are putting into storage. We encourage you to explore our full range of products and connect with us on social media for more delicious gluten-free inspiration!