White plate with zucchini topped gluten free base. Baked golden

Easy Gluten-Free Zucchini Bake Recipe

Savory Gluten-Free Zucchini Bake


When the garden is overflowing with zucchini, this savoury gluten-free bake is the perfect wholesome solution. This easy and classic recipe transforms a simple vegetable into a satisfying gluten-free appetizer or a delicious side dish for any meal. Using our QUeen Milling Gluten Free All Purpose Flour Blend, you’ll create a dish with a fantastic texture that's so delicious, even the pickiest eaters will be asking for more. It's a simple, elegant way to enjoy the bounty of the season and a great healthy treat the whole family will love.

Recipe Card

Recipe Name: Gluten-Free Zucchini Bake

Description: A simple, savoury zucchini bake with a creamy cheese filling, perfect as an appetizer or side dish.

Source: QUeen Milling Test Kitchen

Yield: 6-8 servings

Prep Time: 15 minutes

Cook Time: 25-35 minutes

 

Ingredients

gluten-free-all-purpose-flour-blend-made-in-ontario-canada

fresh zucchinifresh eggstable saltfreshly grated parmesan cheesewhite cheese of choice, best when using either emmental or swiss for more robust flavour

  • 3 medium zucchini (2 grated, 1 sliced thin into rounds) 
  • ½ cup (90 grams) of QUeen Milling All Purpose Gluten Free Flour Blend 
  • 2 large eggs, slightly beaten 
  • 1 pinch of salt 
  • ½ cup (50 grams) grated Parmesan cheese 
  • 6 slices Emmental or Swiss cheese, or a cheese of your choice 

 

Instructions

  1. Preheat your oven to 350°F (175°C).1 Line a 9x13 inch baking pan with parchment paper.
  2. Grate two of the three zucchinis into a large bowl. Add the slightly beaten eggs, the QUeen Milling All Purpose Gluten Free Flour Blend, and a pinch of salt. Using a fork, mix until all ingredients are well combined.
  3. Stir the grated Parmesan cheese into the zucchini mixture.
  4. Spread half of the zucchini mixture evenly into the prepared baking pan.
  5. Arrange the cheese slices over the first layer of zucchini mixture, spacing them out evenly.
  6. Gently spread the remaining zucchini mixture on top of the cheese slices.
  7. Arrange the thin zucchini rounds evenly over the top layer. For an extra touch, you can sprinkle a small amount of grated Parmesan cheese over the zucchini rounds.
  8. Bake for 25 to 35 minutes, or until the top is lightly golden and the bake is set.
  9. Lift the bake out of the pan using the parchment paper and let it cool to room temperature before serving.

 

Notes

This savoury zucchini bake is a wonderful way to bring everyone together around the table. It's a family-friendly dish that works just as well for a weeknight dinner as it does for a summer gathering. The QUeen Milling All Purpose Gluten Free Flour Blend has the unique ability to bind ingredients effectively, which is essential for a moist and well-structured bake like this. It gives the dish a cohesive feel without being gummy, ensuring every bite is a perfect balance of texture and flavour. This wholesome baking solution lets you focus on creating delicious memories, not worrying about the food. You can easily adapt this recipe to include other vegetables, such as finely grated carrots or chopped bell peppers, to suit your tastes. Our paper packaging is not only recyclable but also compostable, the old fashioned way!  Don't forget to shop our full range of products and connect with us on social media for more wholesome, gluten-free inspiration!

 

 

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