golden gluten free blueberry muffins on a pink plate with a dozen gluten free muffins pictured behind. Baked with QUeen Milling Gluten Free All Purpose Flour Blend.

Easy Gluten-Free Blueberry Muffins

 

These effortless gluten-free blueberry muffins are a sweet addition to any lunch!

These gluten-free blueberry muffins are a delightful and wholesome meal solution, perfect for a quick breakfast or a satisfying snack. Bursting with the natural sweetness and tangy flavour of fresh or frozen blueberries, each muffin is light, fluffy, and incredibly moist.  This recipe, using our QUeen Milling Gluten Free All Purpose Flour Blend , ensures a tender crumb and a beautiful rise, making them a fantastic healthy treat that you can enjoy any time of day.

Recipe Card

Recipe Name: Easy Gluten-Free Blueberry Muffins

Description: Deliciously light and fluffy gluten-free muffins packed with blueberries, perfect for a quick breakfast or snack.

Source: QUeen Milling Test Kitchen

Yield: 12 muffins

Prep Time: 15 minutes

Cook Time: 22-25 minutes

Ingredients

 

gluten-free-all-purpose-flour-blend-made-in-ontario-canada

  • ¾ cup (6 ounces, 180 ml) milk
  • 1 Tablespoon (0 ounces, 15 ml) lemon juice 
  • ½ cup + 1 Tablespoon (4 ounces, 130 ml) vegetable or other neutral oil 
  • 1 large egg 
  • Zest of 1 lemon 
  • 1 cup (8 ounces, 200 grams) sugar 
  • 1 teaspoon (0 ounces, 4 grams) baking soda 
  • ½ teaspoon (0 ounces, 2 grams) baking powder
  • 1⅔ cups (11 ounces, 300 grams) of QUeen Milling Gluten Free All Purpose Flour Blend , reserving 1 teaspoon 
  • 1½ cups (8 ounces, 225 grams) fresh blueberries 
  • 5 Tablespoons (2 ounces, 65 grams) brown sugar 

 

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with 12 paper muffin cups.
  2. In a small bowl, mix the milk and lemon juice together. Let the mixture stand for approximately 10 minutes, or until the milk begins to curdle
  3. In a large mixing bowl, combine the oil, the milk mixture, the egg, and the lemon zest. Whisk until smooth.
  4. Add the sugar, baking soda, baking powder, and the QUeen Milling Gluten Free All Purpose Flour Blend  to the wet mixture. Whisk until just combined.
  5. Take the reserved 1 teaspoon of flour and sprinkle it over the blueberries. This helps prevent them from sinking. Gently fold the blueberries into the batter.
  6. Spoon the batter into the muffin cups and sprinkle the tops with brown sugar.
  7. Bake for approximately 22-25 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
  8. Cool the muffins in the tin for 10 minutes before removing them to a wire rack to cool completely.

Notes

These blueberry muffins are a perennially favourite, and our gluten-free version is perfect for any occasion. The role of our QUeen Milling Gluten Free All Purpose Flour Blend  is critical in this recipe, as it provides the light, silky texture and a beautiful rise that makes our flours famous in the gluten-free world. This flour is a convenient baking solution, ensuring a consistently delicious muffin every time. Our paper packaging is recyclable and compostable. A practical and thoughtful idea is to use an empty bag to gather weeds and other garden debris as you work. We encourage you to explore our full range of products and connect with us on social media for more delicious gluten-free inspiration!

 

 

Back to blog