Gluten Free Crispy Chicken Wings

Gluten Free Crispy Chicken Wings

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Makes:   6 to 8 servings



1/3 cup QUeen Milling All Purpose Gluten Free Flour

1 tbsp baking powder

4 tsp kosher salt

2 tbsp mild smoked paprika

1 tbsp ground mustard powder

1 tbsp ground cumin

1 tbsp garlic powder

1 tsp freshly ground black pepper

4 lbs chicken wings, separated into drumette and wingette.


In large bowl, whisk sifted flour with all dry ingredients.


Using paper towel, pat chicken pieces until dry.

Then press chicken into the flour coating mixture to completely cover. (Pressing the meat into flour mixture will keep the coating affixed to the meat during cooking.)

Bake in oven at 425℉ until chicken is cooked thru and juices run clear.

**These can also be cooked in the air fryer.

Back to blog