Gluten Free Crispy Chicken Wings

Gluten Free Crispy Chicken Wings

Gluten Free Crispy Chicken Wings

 

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Makes:   6 to 8 servings

 

Ingredients:

Gluten free flour.  Wholegrain brown rice flour packaged in a 100% recyclable and compostable paper bag.  Lovely royal purple writing with  bright Canadian flag on front panel. Sold in a 1kg size.  One bag.  Made in Ontario, Canada.

1/3 cup QUeen Milling All Purpose Gluten Free Flour or QUeen Milling Superfine Wholegrain Brown Rice Flour

1 tbsp baking powder

4 tsp kosher salt

2 tbsp mild smoked paprika

1 tbsp ground mustard powder

1 tbsp ground cumin

1 tbsp garlic powder

1 tsp freshly ground black pepper

4 lbs chicken wings, separated into drumette and wingette.

 

In large bowl, whisk sifted flour with all dry ingredients.

*Meat MUST BE DRY.

Using paper towel, pat chicken pieces until dry.

Then press chicken into the flour coating mixture to completely cover. (Pressing the meat into flour mixture will keep the coating affixed to the meat during cooking.)

Bake in oven at 425℉ until chicken is cooked thru and juices run clear.

**These can also be cooked in the air fryer.

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