A new family favourite: try our test kitchen approved superb gluten-free crispy chicken wings as part of hockey night!
These gluten-free crispy chicken wings are a fantastic meal solution for any gathering or family dinner. They are baked to a delightful golden crisp, and the special blend of spices creates a rich, savoury flavour that is truly irresistible. Using our QUeen Milling All Purpose Gluten Free Flour or QUeen Milling Superfine Wholegrain Brown Rice Flour, the coating becomes wonderfully crunchy without any gluten. This is a dependable recipe that is sure to become a favourite.
Recipe Card
Recipe Name: Gluten-Free Crispy Chicken Wings
Description: Deliciously crispy and savoury gluten-free chicken wings, baked to a golden finish.
Source: QUeen Milling Test Kitchen
Yield: 6-8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Ingredients
- ⅓ cup (1 ounce, 42 grams) of QUeen Milling All Purpose Gluten Free Flour or QUeen Milling Superfine Wholegrain Brown Rice Flour
- 1 Tablespoon (14 grams) baking powder
- 4 teaspoons (1 ounce, 19 grams) kosher salt
- 2 Tablespoons (1 ounce, 13 grams) mild smoked paprika
- 1 Tablespoon (6 grams) ground mustard powder
- 1 Tablespoon (6 grams) ground cumin
- 1 Tablespoon (6 grams) garlic powder
- 1 teaspoon (2 grams) freshly ground black pepper
- 4 pounds (64 ounces, 1.8 kilograms) chicken wings, separated into drumettes and wingettes
Instructions
- In a large bowl, whisk together the sifted flour with all the dry ingredients.
- Using paper towels, pat the chicken pieces until they are completely dry. This is an essential step for a crispy coating.
- Press the chicken into the flour and spice mixture to completely cover each piece. Pressing the meat into the coating will help it adhere during cooking.
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Bake in the oven at 425°F (220°C) for about 40 minutes, or until the chicken is cooked through and the juices run clear. The wings can also be cooked in an air fryer for a similar crispy result.
Notes
These chicken wings are a versatile and delicious meal for family dinners or a casual get-together. The excellent quality of our QUeen Milling All Purpose Gluten Free Flour or QUeen Milling Superfine Wholegrain Brown Rice Flour in this recipe is their ability to create a light and crispy coating without becoming pasty or soggy. This flour is a reliable meal solution, making it easy to create a delightful, crunchy wing every time. For a sweeter and spicier flavour, toss the cooked wings in a mixture of honey and your favourite hot sauce. Our paper packaging is recyclable and compostable. Our bags are designed to break down and decompose the old-fashioned way. A practical reuse idea is to line a small container for collecting kitchen scraps for your compost pile. We encourage you to explore our full range of products and connect with us on social media for more delicious gluten-free inspiration!