Preparation Time: 10 minutes
Cook Time: 20-25 minutes
Yield: 1- 9 inch pan
This gluten-free easy brownie recipe is undoubtedly the finest! These rich, fudgy, and incredibly satisfying one-pot brownies require minimal cleanup - what more could you want? Whether you're catering to dietary restrictions or simply looking for a delicious treat, this recipe has got you covered. Here's how to whip up a batch of these delectable chocolate brownies:
Ingredients
Butter — For this gluten free chocolate brownie recipe, we use unsalted butter. If you only have salted butter, eliminate the salt in the recipe. Be sure to melt the butter completely before mixing it with the other ingredients to ensure a smooth and uniform chocolate brownie batter.
Sugar — Granulated sugar is the best option for this chocolate brownie recipe. It gives the gluten free brownies a classic sweetness and a slightly crunchy top layer. You can also mix in some brown sugar, but keep in mind that it may alter the brownie texture slightly.
Eggs — Eggs play a crucial role in giving the gluten free chocolate brownies their structure and moist texture. Make sure your eggs are at room temperature before incorporating them into the brownie batter to achieve a smooth and well-mixed consistency.
Flour — QUeen Milling Gluten Free Superfine Whole Grain Rice Flour or QUeen Milling All Purpose Gluten Free Flour (Fine) are great choices for this recipe. Be careful not to over mix once you've added the flour, as this can make the gluten free brownies tough.
Cocoa Powder —Use high-quality unsweetened cocoa powder. This gives a superior and deeply chocolate flavor. Sift the cocoa powder to remove any lumps before mixing it into the batter.
Baking Powder —A small amount of baking powder helps the gluten free brownies rise slightly. This gives the gluten free chocolate brownies a light texture. Ensure the baking powder is evenly distributed in the dry ingredients to avoid uneven rising.
Salt —A pinch of salt enhances the chocolate flavor and balances the sweetness. If you're using salted butter you must eliminate the added salt.
Vanilla Extract —Pure vanilla extract adds a wonderful aroma and enhances the overall flavor profile of the gluten free one pot chocolate brownies. Imitation vanilla can also be used.
Directions:
Baking these gluten free brownies to perfection takes no time at all! Preheat the oven to 350°F (175°C) and line a 9” or 8” baking pan with parchment paper or grease the pan with butter.
Ingredients:
● 1/2 cup (1 stick) unsalted butter
● 1 cup granulated sugar
● 2 large eggs
● 1 teaspoon vanilla extract
● 1/3 cup unsweetened cocoa powder
● 1/2 cup QUeen Milling Gluten Free Superfine Whole Grain Rice Flour
● OR
● QUeen Milling All Purpose Gluten Free Flour (Fine).
● 1/4 teaspoon salt
● 1/4 teaspoon baking powder
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Step 1:
● Melt the butter in a medium saucepan over low heat.
● Once melted, remove the pan from the heat and stir in the sugar until well combined.
● Add the eggs one at a time, beating well after each addition
● Add vanilla extract.
● Sift in the cocoa powder, flour, and salt, gently folding the dry ingredients into the wet mixture until just combined.
● Be careful not to over mix!
Step 2:
● Pour the batter into the prepared pan and spread it evenly.
● Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 3:
● Allow the brownies to cool in the pan before cutting them into squares.
Step 4:
● Enjoy your delicious, homemade gluten free one-pot brownies with a glass of milk and a scoop of ice cream! Everyone will love these AMAZING gluten free chocolate brownies made with QUeen Milling Gluten Free Superfine Whole Grain Rice Flour or QUeen Milling All Purpose Gluten Free Flour (Fine).