Gluten Free Zucchini Bake

Gluten Free Zucchini Bake

Gluten Free Zucchini Bake

Gluten Free Zucchini Bake is a great appetizer for any get together. Shredded zucchini topped with Emmental or Swiss Cheese and thinly sliced zucchini. Baked until golden and edges are crispy. QUeen Milling flour made in Canada. This recipe calls for QUeen Milling Gluten Free All Purpose Flour Blend.


Preheat oven to 350F
Line a 9” x 13” baking pan with parchment paper

Ingredients:

Canadian made, gluten free QUeen Milling all purpose flour is packaged in 1Kraft paper packaging 1 kg size. The bag is recyclable and compostable. This bag is kraft paper with a lovely blue highlights unique to this variety. Made in Ontario

3 medium size zucchini (2 grated, one sliced thin - 1/16” (1.57mm) in rounds.
90 grams QM Gluten Free All Purpose Flour Blend
2 eggs (slightly beaten)
pinch of salt
50 grams grated Parmesan Cheese
6 slices Emmental or Swiss Cheese or cheese of your choice

Directions:

Grate 2 of the 3 zucchini into a bowl.
Add the slightly beaten eggs, flour and pinch of salt. With a fork blend until ingredients are mixed.
Stir in grated Parmesan Cheese.

Add half of the zucchini mixture to the baking pan and spread evenly. Lay cheese slices on top so that they are spaced out evenly.
Spread remaining zucchini mixture on top of cheese slices.

Top with round slices of zucchini, evenly spaced.
**If you wish, sprinkle a small amount of grated Parmesan over zucchini rounds.

Bake for 25-35 minutes or until top is slightly golden.

What other veggies would you use to make this?

Happy Baking 😊

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