Gluten Free Pancakes (No Yeast)
Ingredients:
1 cup QUeen Milling Pancake Mix (sifted)
1 tsp baking powder
1/8 tsp salt
1 ½ tbsp sugar
2 tbsp melted butter or neutral oil (plus additional for frying)
1 tsp vanilla extract
1 large egg
1 cup milk
Directions:
In a large mixing bowl add sifted pancake mix, baking powder, salt and sugar.
In a small mixing bowl whisk together melted butter/oil, vanilla extract, egg and milk. Add to dry ingredients and whisk until blended and you have a smooth batter. Let stand for 2 minutes.
Over medium heat, set a large non-stick skillet. Brush with butter and pour ¼ cup portion of batter into skillet. Cook for approximately 2-3 minutes or until small bubbles form.
Flip and cook an additional 1-2 minutes or until golden on the bottom. Repeat with remaining batter, brushing skillet with butter as needed.