A blue and multi colour plate with 4 golden gluten free pierogi and a side of dollop of sour cream.

Gluten Free Pierogi

Gluten Free Pierogi are made following our QUeen Milling Basic Dough Recipe using our Superfine Pancake Mix. 
A pot of QUeen Milling Gluten Free Basic Dough with a bag of QUeen Milling Gluten Free Superfine Pancake Mix in the background and a pink and white bowlGlass pressing into a ball of dough on a floured surfaceMeasuring spoon with food on a wooden surfaceHandmade gluten free pierogi with decorative edges on a wooden surfaceThree golden-brown gluten free pierogi cooking in a black cast iron skillet.Three fried dough pies on a decorative plate with floral patterns

Using our QUeen Milling Basic Dough recipe, take a portion of your dough (approx 1/2 cup) and roll to desired thickness on a lightly floured cutting board or counter top.

Using a large juice glass (approximately 3" in diameter), cut your dough shapes and fill with approximately 1 tsp of filling.  

Fold in half and seal using the prongs of a fork.

Place butter or oil in your frying pan, heat until butter is melted and fry pierogi until golden.

Top with sour cream, sauteed onions or both.

Enjoy!
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