Ingredients:
140g QUeen Milling Pancake Mix
1 tsp baking powder
2 extra large eggs
150g white sugar
½ cup milk
2 tbsp butter
Topping:
37g brown sugar
2 tbsp butter, room temperature
¼ cup chopped nuts of choice
4 tbsp milk
Directions:
Preheat oven to 350F
Line a 9-inch cake pan with parchment paper (Do not grease)
In a large mixing bowl, beat eggs with electric mixer for 4 minutes. Gradually add in sugar and beat until light and fluffy. (4 minutes) **Be sure to follow the full beating times as indicated.**
In another large mixing bowl, whisk together QUeen Milling Pancake Mix and baking powder and add to egg mixture. Stir until combined.
In saucepan, heat ½ cup milk and add 2 tbsp butter. Heat until butter is melted.
Gradually add milk mixture into batter and continually mix until well combined.
Pour into parchment paper lined pan.
Bake in preheated oven for approximately 20-25 minutes, or until golden and toothpick inserted in centre comes out clean.
When done, remove from oven and preheat oven’s broiler.
Then, in a small mixing bowl, mix together brown sugar and 2 tbsp butter until combined. Add milk until desired consistency. Stir in nuts and spread mixture over warm cake.
Place cake in oven and broil 4 inches from heat until golden. (About 3-4 minutes.)
**Note** Your cake can be topped with whatever topping choices your desire. Or keep it plain and eat as is with a dollop of whipped topping or favourite ice cream.